.Step 1Partially fill up a huge bowl with cool water, add a handful of kosher salt, and also swish with your hand to diffuse. Incorporate 1 pound. little clams, if possible littleneck (10u00e2 $" 12), scoured permit rest 15 mins to discharge any type of guts. Very carefully drainpipe as well as rinse. If clams expelled a considerable amount of guts in to the dish, repeat along with a clean bowl of cold water and also salt. Establish aside.Step 2Bring one 5x3" part dried out kombu and also 6 mugs water to a boil in a medium Dutch stove or even various other heavy pot over medium-high warmth and also cook up until water begins to transform pale yellow and also smells sealike, regarding 5 moments. Add 2 sizable or even 4 small zucchini (14u00e2 $ "16 ounces.), cut in half, very finely sliced right into crescents, 1 little onion, halved by means of origin end, very finely sliced, and also 5 garlic cloves, coarsely sliced, and chef, stirring from time to time, up until red onion is clear as well as zucchini are almost prepared via, 6u00e2 $ "8 minutes.Step 3Using a sizable spoon, scoop huge blobs of one 11-oz. cylinder or 14-oz. package deal silklike tofu into broth, then incorporate one 3.5-oz. plan enoki mushrooms or 5u00e2 $ "6 ounces. beech mushrooms, contains trimmed, and also reserved clams as well as press every thing down carefully to immerse in liquid. Cover pot as well as chef up until clams open, concerning 5 moments, depending on dimension of clams. (If any type of clams perform not open, cover, and remain to prepare, examining every moment or two, till available throw away any kind of that carry out not open after 5 minutes much more.) Try to stay away from stirring so tofu doesnu00e2 $ t breather up.Step 4Reduce heat to low and also skim any foam from surface. Add 2 Tbsp. fish dressing, 1 Tbsp. soy products sauce, and also 1 tsp. Precious stone Crystal or u00c2 1/2 tablespoon. Morton salt taste as well as season with more salt if needed to have. Clear away flowerpot from heat energy as well as slowly drizzle 1 big egg, beaten to combination, all around the stewu00e2 $ s surface. Scatter 2 scallions, sliced, over, then drizzle in u00c2 1/2 tsp. toasted sesame oil.Step 5Cover soup as well as provide, keeping dealt with until you are ready to ladle in to bowls, with steamed rice alongside.