.Action 1Whisk u00e2 ..." cup untrained rice vinegar, u00e2 ..." cup soya dressing, 3 Tablespoon. cooked sesame oil, 1 Tablespoon. corn starch or potato starch, and 1 Tbsp. sugar in a medium dish to combine. Set sauce aside.Step 2Remove darker green drop 10 scallions and partition u00c2 1/2"- long parts reserved. Slice white colored and also dull eco-friendly components into u00c2 1/2"- long parts allocated separately.Step 3Heat 3 Tablespoon. vegetable oil in a huge skillet over medium-high. Add two 8-oz. plans tempeh, fallen apart into about 1" items, arranging in a solitary layer, and also cook, uninterrupted, until browned and also sharp underneath, about 4 mins. Continue to prepare, rousing often and drizzling in more grease if skillet looks completely dry, till softly browned around, about 3 moments. Transfer to bowl with scheduled sauce.Step 4Heat continuing to be 2 Tbsp. vegetable oil in exact same skillet over medium-high. Include 4 Fresno chiles, ribs as well as seeds eliminated, coarsely diced, 1 pound. mini sweet peppers, ribs as well as seeds got rid of, coarsely sliced, as well as set aside scallion white and also ashen environment-friendly components and also cook, mixing commonly, up until a little relaxed, regarding 3 moments. Add 5 garlic cloves, finely grated, and one 1" item ginger, striped, carefully grated, and also chef, stirring commonly, up until fragrant, about 1 minute.Step 5Add tempeh with sauce and also u00c2 1/2 cup water to pan and prepare, mixing constantly, until sauce is actually expanded as well as shiny, about 1 minute. Eliminate coming from heat energy and stir in u00c2 1/2 cup salted roasting peanuts or even cashews, coarsely chopped, and reserved dark green scallion components. Serve tempeh in bowls over fit to be tied rice.